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chicken noodle soup spices - Image 3

Chef's Ultimate Chicken Noodle Soup Spice Blend

A professional-grade, all-purpose spice blend designed specifically for chicken noodle soup. This mix of dried herbs and spices creates a deeply aromatic, savory, and perfectly balanced broth that tastes like it simmered for hours.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Main
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp dried parsley
  • 1 tbsp dried thyme
  • 2 tsp granulated garlic or garlic powder
  • 2 tsp onion powder
  • 1 tsp celery seed not celery salt
  • 1 tsp ground black pepper
  • 1 tsp dried rosemary crushed finely
  • 1/2 tsp ground turmeric for color and subtle earthiness
  • 1/2 tsp dried sage rubbed between fingers before adding

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Airtight glass jar or spice container

Method
 

  1. Combine all dried herbs and spices in a small bowl. Using a whisk or fork, mix thoroughly for 1-2 minutes until the color is uniform. This ensures even distribution of flavors.
  2. Transfer the blend to an airtight glass jar or spice container. Label it with the name and date. Store in a cool, dark pantry away from heat and light to preserve potency for up to 6 months.

Notes

Chef's Tips:
• For a single batch of soup (8-10 cups), use 1 to 1.5 tablespoons of this blend.
• Always add dried herbs at the beginning of cooking to allow their flavors to fully infuse the broth.
• Finish the soup with a squeeze of fresh lemon juice and chopped fresh parsley to brighten all the spice flavors.
Food Safety:
• Ensure all spices and herbs are dry before mixing to prevent mold growth.
• Store the finished blend in a clean, dry container.