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Fruit pizza recipe - Image 3

Ultimate Fruit Pizza

A stunning dessert pizza featuring a soft sugar cookie crust, a layer of sweet cream cheese frosting, and a vibrant mosaic of fresh seasonal fruit. It's as beautiful as it is delicious.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package refrigerated sugar cookie dough 16.5 oz roll, or use homemade dough
  • 8 oz cream cheese full-fat, softened to room temperature
  • 1/3 cup granulated sugar
  • 1/2 tsp vanilla extract pure vanilla extract recommended
  • 1 cup assorted fresh fruit e.g., strawberries, kiwi, blueberries, mandarin oranges, raspberries
  • 1/4 cup apricot jam or apple jelly for the glaze, optional

Equipment

  • 12-inch round pizza pan or large baking sheet
  • Parchment paper
  • Electric hand mixer or stand mixer
  • Offset spatula
  • Small saucepan (for optional glaze)

Method
 

  1. Preheat your oven to 350°F (175°C). Press the sugar cookie dough evenly into a 12-inch pizza pan or a large baking sheet lined with parchment paper, forming a circle about 1/4-inch thick. Bake for 12-15 minutes, or until the edges are just starting to turn a light golden brown. Remove from the oven and let it cool completely on the pan. Trust me, a completely cool crust is non-negotiable to prevent a soggy frosting layer.
  2. While the crust cools, make the frosting. In a medium bowl, use an electric mixer to beat the softened cream cheese, granulated sugar, and vanilla extract together on medium speed for 2-3 minutes, until completely smooth and creamy. Scrape down the sides of the bowl as needed. This step is crucial for a lump-free, spreadable frosting.
  3. Once the cookie crust is completely cool, spread the cream cheese frosting evenly over the entire surface, leaving a small border around the edge. Use an offset spatula for the cleanest, most professional look. Chill the frosted crust in the refrigerator for 15-20 minutes to let the frosting set slightly; this makes adding the fruit much easier.
  4. Prepare your fruit while the pizza chills. Wash and thoroughly dry all berries. Hull and slice strawberries. Peel and slice kiwi. Drain canned mandarin oranges well. The key here is to ensure all fruit is as dry as possible to keep the frosting from becoming watery.
  5. Now for the fun, artistic part! Arrange the prepared fruit in a decorative pattern over the chilled frosting. You can create concentric circles, colorful wedges, or a beautiful random mosaic. Get creative and use whatever fruits you love most.
  6. For a professional, glossy finish, make an optional glaze. Heat the apricot jam or apple jelly with 1 tablespoon of water in a small saucepan over low heat until melted and smooth. Let it cool for a minute, then gently brush it over the arranged fruit with a pastry brush. This adds shine and helps prevent the fruit from drying out. Slice with a sharp pizza cutter and serve immediately, or chill until ready to serve.

Notes

Chef's Tips:
• For the crispest crust, ensure your cookie dough is pressed evenly and not too thick.
• The most common mistake is adding fruit to a warm crust or frosting—patience is key!
• Serve chilled for the best texture and flavor contrast.
Food Safety:
• Keep refrigerated until serving due to the dairy-based frosting.
• Do not leave at room temperature for more than 2 hours.