Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts, if using. Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the Browkies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Notes
Chef's Tips:
• For an extra fudgy texture, slightly underbake the Browkies
• Avoid overmixing the batter to prevent tough Browkies
• Serve with a scoop of vanilla ice cream for an indulgent treat
Food Safety:
• Ensure eggs are fresh and stored properly
• Store Browkies in an airtight container to maintain freshness