Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside for later use.
- In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.
Notes
Chef's Tips:
• For a chewier cookie, chill the dough for at least 30 minutes before baking.
• Avoid overmixing the dough to prevent tough cookies.
• Serve warm with a glass of milk for the ultimate treat.
Food Safety:
• Ensure eggs are fresh and stored properly before use.
• Store baked cookies in an airtight container to maintain freshness.