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Thanksgiving cookie recipes - Image 3

Thanksgiving Pumpkin Spice Cookies

These soft and chewy pumpkin spice cookies are the perfect sweet addition to your Thanksgiving feast. Simple to prepare and delightful to eat, they'll be a hit with everyone.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree canned or fresh
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Spatula
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies won't stick and will bake evenly.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and cloves. This step combines your dry ingredients for a uniform flavor distribution.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Believe me, this is key for a smooth cookie dough.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the pumpkin puree until evenly distributed. Trust me, don't overmix to keep your cookies tender.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Chef's Tips:
• For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.
• Avoid overmixing the dough to prevent tough cookies.
• Serve with a glass of milk or a cup of hot cider for the perfect holiday treat.
Food Safety:
• Ensure eggs are fresh and stored properly
• Store baked cookies in an airtight container to maintain freshness