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Taco pizza - Image 3

Taco Pizza

This Taco Pizza is the perfect mash-up of two favorite foods. It features a crispy pizza crust topped with flavorful taco-seasoned beef, refried beans, plenty of cheese, and all your favorite fresh taco toppings. It's quick, customizable, and a guaranteed hit.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican-American Fusion
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef (85/15 or 90/10) or ground turkey/chicken
  • 1 packet taco seasoning or 2 tbsp homemade blend
  • 1/3 cup water
  • 1 lb pre-made pizza dough or 12-inch pre-baked crust
  • 1/2 cup refried beans canned, traditional or black bean style
  • 1 1/2 cups shredded Mexican cheese blend or a mix of cheddar and Monterey Jack
  • 1 cup shredded lettuce iceberg or romaine
  • 1 large tomato diced
  • 1/2 cup sliced black olives optional
  • 1/4 cup sliced jalapeños optional, for heat
  • 1/2 cup sour cream for serving
  • 1/4 cup salsa for serving

Equipment

  • Large skillet
  • Pizza pan or large baking sheet
  • Rolling pin (optional, for dough)
  • Cutting board and knife

Method
 

  1. Preheat your oven to 450°F (230°C). If using fresh dough, let it sit at room temperature for 20-30 minutes while you prep. In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until no pink remains, about 6-8 minutes. Drain any excess fat.
  2. Stir the taco seasoning and water into the cooked beef. Reduce heat to medium and simmer for 3-4 minutes, until the liquid is mostly absorbed and the meat is well-coated. Remove from heat and set aside.
  3. On a lightly floured surface, stretch or roll your pizza dough into a 12-13 inch circle. Transfer to a pizza pan or baking sheet. If using a pre-baked crust, place it on your pan. Spread the refried beans evenly over the dough, leaving a small border for the crust.
  4. Spoon the seasoned beef mixture evenly over the beans. Sprinkle the shredded cheese generously over the top, covering all the beef. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  5. Remove the pizza from the oven and let it cool for 3-5 minutes. This resting time is crucial—it lets the cheese set slightly so your toppings don't slide off. Then, top with shredded lettuce, diced tomato, olives, and jalapeños (if using). Slice and serve immediately with sour cream and salsa on the side.

Notes

Chef's Tips:
• For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Don't skip letting the pizza rest after baking—it prevents a soggy crust.
• Serve with extra lime wedges for a bright, fresh finish.
Food Safety:
• Cook ground beef to an internal temperature of 160°F (71°C).
• Refrigerate leftovers within 2 hours of baking.