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Strawberry Jello Poke Cake - Image 3

Strawberry Jello Poke Cake

A delightful Strawberry Jello Poke Cake that's easy to make and perfect for summer gatherings. It features a moist cake infused with strawberry jello and topped with whipped cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box white cake mix plus ingredients listed on the box (typically water, oil, and eggs)
  • 1 cup boiling water
  • 1 3 oz package strawberry jello
  • 1/2 cup cold water
  • 1 8 oz tub whipped topping thawed
  • 1 pint fresh strawberries sliced, for garnish

Equipment

  • 9x13 inch baking dish
  • Wooden spoon
  • Mixing bowls
  • Measuring cups

Method
 

  1. Prepare the cake mix according to the package instructions. Pour the batter into a greased 9x13 inch baking dish and bake at 350°F (175°C) for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Once the cake is baked, let it cool for about 15 minutes. Then, using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
  3. In a small bowl, dissolve the strawberry jello in 1 cup of boiling water. Stir until completely dissolved, then add 1/2 cup of cold water. Pour the jello mixture evenly over the cake, making sure it seeps into the holes.
  4. Refrigerate the cake for at least 3 hours, or until the jello is set. Once set, spread the whipped topping evenly over the top of the cake.
  5. Garnish with sliced fresh strawberries before serving. Slice and enjoy your refreshing Strawberry Jello Poke Cake!

Notes

Chef's Tips:
• For a more intense strawberry flavor, you can add some strawberry extract to the cake batter.
• Avoid over-poking the cake, as it may cause it to fall apart.
• Serve chilled for the best texture and flavor.
Food Safety:
• Ensure the cake is fully cooled before adding the jello to prevent it from melting the cake.
• Store leftovers in the refrigerator to keep them fresh and safe to eat.