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Strawberry Earthquake Cake - Image 3

Strawberry Earthquake Cake

A delightful Strawberry Earthquake Cake that's simple to prepare yet stunningly delicious. Perfect for gatherings or a sweet treat at home.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box strawberry cake mix Prepare according to package directions
  • 1 cup water For cake mix
  • 1/3 cup vegetable oil For cake mix
  • 3 large eggs For cake mix
  • 8 oz cream cheese Softened
  • 1/2 cup butter Softened
  • 4 cups powdered sugar Sifted
  • 1 tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly to ensure the cake doesn't stick.
  2. Prepare the strawberry cake mix according to the package instructions, using the water, oil, and eggs. Pour the batter into the prepared baking dish.
  3. In a separate bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  4. Drop spoonfuls of the cream cheese mixture over the cake batter. Use a knife to swirl the cream cheese mixture into the batter, creating a marbled effect.
  5. Sprinkle the shredded coconut and chopped pecans evenly over the top of the cake. Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are golden brown.
  6. Allow the cake to cool completely in the pan on a wire rack. Once cooled, slice and serve. Enjoy the delightful texture and flavor of this Strawberry Earthquake Cake!

Notes

Chef's Tips:
• For a richer flavor, use full-fat cream cheese.
• Avoid overmixing the cream cheese mixture to prevent it from becoming too runny.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Food Safety:
• Ensure eggs are fresh and properly stored to avoid any risk of foodborne illness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.