Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced strawberries, being careful not to overmix.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Using a spoon or a piping bag, place a dollop of the cream cheese mixture in the center of each cookie dough ball before shaping them into cookies.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chef's Tips:
• For a smoother texture, chill the dough for 30 minutes before baking.
• Avoid overmixing the dough to prevent tough cookies.
• Serve with a glass of milk for the perfect pairing.
Food Safety:
• Ensure strawberries are fresh and washed thoroughly before use.
• Store cookies in an airtight container to maintain freshness.