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Strawberry Angel Food Cake - Image 3

Strawberry Angel Food Cake

A light and fluffy angel food cake layered with fresh strawberries and whipped cream, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cups cake flour Sifted
  • 1 3/4 cups granulated sugar Divided
  • 1/4 teaspoon salt
  • 12 large egg whites At room temperature
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 2 pints fresh strawberries Sliced
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar For whipped cream

Equipment

  • 10-inch tube pan
  • Electric mixer
  • Sifter
  • Large mixing bowl
  • Serrated knife

Method
 

  1. Preheat your oven to 350°F (175°C). Sift the cake flour and 3/4 cup of granulated sugar together into a bowl and set aside. This ensures a light and airy texture for your cake.
  2. In a large mixing bowl, beat the egg whites with the salt and cream of tartar until soft peaks form. Gradually add the remaining 1 cup of granulated sugar, beating until stiff peaks form. Add the vanilla extract and gently fold in the flour mixture until just combined.
  3. Pour the batter into an ungreased 10-inch tube pan. Smooth the top and bake for 35 minutes, or until the cake is golden brown and springs back when touched. Invert the pan onto a bottle and let the cake cool completely in the pan.
  4. Once cooled, run a knife around the edges of the pan to loosen the cake and remove it. Slice the cake horizontally into three layers.
  5. Whip the heavy cream with powdered sugar until stiff peaks form. Spread a layer of whipped cream on the bottom cake layer, top with sliced strawberries, then add the middle layer and repeat. Finish with the top layer, more whipped cream, and garnish with remaining strawberries.

Notes

Chef's Tips:
• For best results, use room temperature egg whites to maximize volume
• Avoid overmixing the batter to keep the cake light and fluffy
• Serve chilled for the best texture and flavor
Food Safety:
• Ensure all ingredients, especially eggs, are fresh and properly stored
• Refrigerate leftovers promptly to prevent spoilage