Go Back
Strawberries and Cream Scones - Baker by Nature - Image 3

Strawberries and Cream Scones

These Strawberries and Cream Scones are a delightful treat, perfect for breakfast or tea time. With fresh strawberries and a creamy glaze, they're easy to make and sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: British
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter cut into small cubes
  • 1 cup heavy cream plus extra for brushing
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries diced
  • 1 cup powdered sugar for glaze
  • 2-3 tablespoons milk for glaze

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Pastry cutter or your fingers
  • Whisk
  • Measuring cups and spoons
  • Wire rack

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. In a separate bowl, mix the heavy cream and vanilla extract. Pour this into the flour mixture and stir until just combined. Gently fold in the diced strawberries.
  4. Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
  5. Brush the tops of the scones with a little heavy cream. Bake for 18-20 minutes, or until the scones are golden brown. Let them cool slightly on the baking sheet before transferring to a wire rack.
  6. For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled scones and serve.

Notes

Chef's Tips:
• For best results, keep all ingredients cold until ready to use
• Avoid overmixing the dough to keep the scones tender
• Serve with a dollop of whipped cream for an extra treat
Food Safety:
• Ensure strawberries are fresh and washed to avoid contamination
• Store scones in an airtight container to maintain freshness