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Rolo Pretzels with m&m candies - Image 3

Rolo Pretzels with M&M Candies

A simple yet delicious treat combining the sweetness of Rolos and M&Ms with the saltiness of pretzels. Perfect for any occasion!
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 24 small pretzels
  • 24 Rolo candies unwrapped
  • 24 M&M candies your favorite colors

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Arrange the pretzels in a single layer on the prepared baking sheet. Place one unwrapped Rolo candy on top of each pretzel.
  3. Bake in the preheated oven for 3 minutes, or until the Rolo candies have softened but not completely melted.
  4. Remove the baking sheet from the oven. Immediately press one M&M candy into the center of each softened Rolo.
  5. Allow the Rolo Pretzels to cool and set at room temperature or in the refrigerator before serving.

Notes

Chef's Tips:
• For a fun twist, use different colors of M&Ms for holidays or special occasions.
• Avoid over-baking the Rolos, as they can become too runny and difficult to work with.
• Serve these treats at room temperature for the best texture and flavor.
Food Safety:
• Ensure candies are stored in a cool, dry place to prevent melting.
• Refrigerate if not consuming within a few hours to maintain freshness.