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Pumpkin Spice Cookies

Soft and chewy pumpkin spice cookies perfect for fall. These cookies combine the warmth of pumpkin and spices with a delightful texture.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup canned pumpkin puree Not pumpkin pie filling
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup unsalted butter Softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop (optional)
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, then mix in the pumpkin puree and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
  4. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm, spicy pumpkin cookies!

Notes

Chef's Tips:
• For an extra touch, roll the dough balls in cinnamon sugar before baking.
• Avoid overmixing the dough to keep the cookies tender.
• Serve with a glass of warm apple cider for the ultimate fall treat.
Food Safety:
• Ensure all ingredients, especially eggs, are fresh and not past their expiration date.
• Store cookies in an airtight container to prevent spoilage.