Go Back
Italian Ricotta Cookies - Image 3

Italian Ricotta Cookies

These Italian Ricotta Cookies are delightfully soft and sweet, perfect for any occasion. Made with ricotta cheese for a unique texture and flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 36 servings
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup ricotta cheese full-fat
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2-3 tablespoons milk or as needed
  • 1/2 teaspoon almond extract optional

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Whisk
  • Cookie scoop or spoon
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, then add the ricotta cheese and vanilla extract, mixing until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
  4. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
  5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, whisk together the powdered sugar, milk, and almond extract (if using) to create a smooth glaze. Drizzle the glaze over the cooled cookies and let it set before serving.

Notes

Chef's Tips:
• For a richer flavor, use full-fat ricotta cheese.
• Avoid overbaking to keep cookies soft and tender.
• Serve with a cup of espresso for an authentic Italian treat.
Food Safety:
• Ensure all ingredients, especially eggs and ricotta, are fresh and stored properly.
• Store cookies in an airtight container to maintain freshness.