Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Scoop tablespoon-sized balls of dough and roll them in the cinnamon sugar mixture. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the glaze by mixing the powdered sugar and milk until smooth. Drizzle the glaze over the cooled cookies and let it set before serving.
Notes
Chef's Tips:
• For a softer cookie, slightly underbake them and let them cool on the baking sheet.
• Avoid overmixing the dough to prevent tough cookies.
• Serve with a glass of milk for the ultimate cozy treat.
Food Safety:
• Ensure eggs are fresh and properly stored to avoid foodborne illness.
• Store cookies in an airtight container to maintain freshness and prevent contamination.