Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
Notes
Chef's Tips:
• For a deeper chocolate flavor, use dark chocolate chips.
• Avoid overbaking to keep the cookies soft and chewy.
• Serve warm with a glass of milk for the ultimate experience.
Food Safety:
• Ensure eggs are fresh and stored properly to prevent contamination.
• Store cookies in an airtight container to maintain freshness.