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Fresh strawberry cream cheese frosting recipe - Image 3

Fresh Strawberry Cream Cheese Frosting

A deliciously sweet and tangy frosting made with fresh strawberries and cream cheese, perfect for topping cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • 1/2 cup unsalted butter softened to room temperature
  • 3 cups powdered sugar sifted
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries pureed and strained

Equipment

  • Electric mixer (hand or stand)
  • Large mixing bowl
  • Fine mesh strainer

Method
 

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. This should take about 2-3 minutes on medium speed using a hand mixer or stand mixer.
  2. Gradually add the sifted powdered sugar to the cream cheese mixture, one cup at a time, beating well after each addition. The frosting should be thick and fluffy.
  3. Add the vanilla extract and strawberry puree to the frosting. Beat on low speed until the strawberries are fully incorporated and the frosting has a uniform pink color.
  4. If the frosting is too thin, add more powdered sugar, one tablespoon at a time, until you reach the desired consistency. If it's too thick, add a little more strawberry puree or milk, one teaspoon at a time.
  5. Use the frosting immediately to decorate your cake or cupcakes, or store it in an airtight container in the refrigerator for up to one week.

Notes

Chef's Tips:
• For best results, use full-fat cream cheese for a richer flavor and smoother texture
• Avoid overmixing to prevent the frosting from becoming too runny
• This frosting pairs well with vanilla or chocolate cakes
Food Safety:
• Ensure all ingredients are fresh and not expired
• Store frosting in the refrigerator and use within one week