Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup and to prevent sticking.
- In a medium bowl, whisk together the flour, baking soda, and baking powder. This ensures even distribution of leavening agents for consistent results.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla extract. Gradually blend in the dry ingredients. Mix until just combined to avoid overworking the dough.
- Roll rounded teaspoons of dough into balls and place them on the prepared baking sheets. Flatten slightly with a fork or the bottom of a glass.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chef's Tips:
• For a softer texture, slightly underbake the cookies and let them cool on the baking sheet longer.
• Avoid overmixing the dough to prevent tough cookies.
• Serve with a glass of milk or hot cocoa for a classic holiday treat.
Food Safety:
• Ensure eggs are fresh and stored properly to avoid foodborne illness.
• Store cookies in an airtight container to maintain freshness.