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Creamy Southern Black Eyed Peas - Image 3

Creamy Southern Black Eyed Peas

A comforting and creamy Southern black eyed peas dish, perfect for a hearty meal. Slow-cooked with bacon and spices for rich flavor.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Main
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound dried black eyed peas rinsed and sorted
  • 4 slices bacon chopped
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional, for heat
  • 4 cups chicken broth low-sodium
  • 1 cup heavy cream
  • salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Slotted spoon
  • Measuring cups and spoons

Method
 

  1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 8 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
  2. Add the diced onion to the pot with the bacon fat. Sauté until the onion is translucent and soft, about 5 minutes. Add the minced garlic, smoked paprika, and cayenne pepper, stirring to combine and cook for another minute.
  3. Pour in the rinsed black eyed peas and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for about 1 hour or until the peas are tender.
  4. Once the peas are cooked, stir in the heavy cream and the reserved bacon. Let the mixture simmer for an additional 10 minutes to allow the flavors to meld. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh herbs like parsley or green onions. Enjoy with a side of cornbread for a true Southern meal.

Notes

Chef's Tips:
• For a lighter version, substitute half-and-half for heavy cream.
• Avoid overcooking the peas to prevent them from becoming mushy.
• Serve with a splash of hot sauce for an extra kick.
Food Safety:
• Ensure the peas reach a safe internal temperature of 165°F.
• Store leftovers in the refrigerator within two hours of cooking.