Go Back
Creamy Southern Black Eyed Peas: A Taste of Southern Comfort - Image 3

Creamy Southern Black Eyed Peas

A comforting dish of creamy black eyed peas, perfect for any Southern meal. Easy to prepare and rich in flavor, this recipe brings the taste of the South to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound dried black eyed peas soaked overnight
  • 4 cups chicken broth or vegetable broth for vegetarian option
  • 1 cup heavy cream
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional, for heat
  • salt to taste
  • black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Equipment

  • Large pot with lid
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil and butter in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Drain the soaked black eyed peas and add them to the pot. Stir to combine with the onions and garlic, then pour in the chicken broth. Bring the mixture to a boil, then reduce to a simmer.
  3. Add the smoked paprika and cayenne pepper, if using. Season with salt and black pepper to taste. Let the peas simmer for about 45 minutes, or until they are tender.
  4. Once the peas are tender, stir in the heavy cream. Let the mixture simmer for another 10 minutes to allow the flavors to meld and the sauce to thicken slightly.
  5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Notes

Chef's Tips:
• For a lighter version, substitute half-and-half for heavy cream.
• Avoid overcooking the peas to prevent them from becoming mushy.
• Serve with cornbread to soak up the creamy sauce.
Food Safety:
• Ensure black eyed peas are fully cooked to avoid digestive issues.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.