Go Back
Cookie Butter Cookies - Image 3

Cookie Butter Cookies

These Cookie Butter Cookies are a delightful treat that combines the rich flavor of cookie butter with a soft, chewy texture. Perfect for any occasion, they're easy to make and sure to please.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup cookie butter such as Biscoff or Speculoos
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips optional

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, cookie butter, granulated sugar, and brown sugar until smooth and well combined.
  2. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the chocolate chips.
  3. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
  4. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cookie Butter Cookies!

Notes

Chef's Tips:
• For a crispier cookie, bake for an additional 2-3 minutes
• Avoid overmixing the dough to prevent tough cookies
• Serve with a glass of milk for the ultimate indulgence
Food Safety:
• Ensure eggs are fresh and properly stored to avoid foodborne illness
• Store cookies in an airtight container to maintain freshness