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Churro Cookies are a cinnamon sugar cookie topped with a cinnamon buttercream - Image 3

Churro Cookies with Cinnamon Buttercream

Churro Cookies are a delightful twist on the classic churro, combining the flavors of cinnamon and sugar in a soft, chewy cookie topped with a rich cinnamon buttercream.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon divided
  • 1/4 cup granulated sugar for rolling
  • 1/2 cup unsalted butter softened, for frosting
  • 2 cups powdered sugar for frosting
  • 1 tsp vanilla extract for frosting
  • 2-3 tbsp milk for frosting

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Wire rack
  • Piping bag and tip (optional)

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of cinnamon.
  2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Gradually blend the dry ingredients into the wet mixture until just combined. Scoop tablespoon-sized balls of dough and roll them in the granulated sugar mixed with the remaining teaspoon of cinnamon. Place the coated dough balls on the prepared baking sheet.
  4. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  5. For the cinnamon buttercream, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth. Mix in the vanilla extract and milk until you reach your desired consistency. Pipe or spread the buttercream onto the cooled cookies and serve.

Notes

Chef's Tips:
• For a softer texture, slightly underbake the cookies and let them finish cooking on the baking sheet
• Avoid overmixing the dough to prevent tough cookies
• Serve with a glass of milk or hot chocolate for the perfect pairing
Food Safety:
• Ensure eggs are fresh and properly stored to avoid foodborne illness
• Store cookies in an airtight container to maintain freshness