Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out after baking.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips and M&Ms, reserving a handful for topping.
- Spread the dough evenly into the prepared baking pan. Sprinkle the reserved M&Ms and chocolate chips on top for a festive look. Bake for 25-30 minutes, or until the edges are lightly golden.
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.
Notes
Chef's Tips:
• For a chewier texture, slightly underbake the bars
• Avoid overmixing the dough to keep the bars tender
• Serve with a scoop of vanilla ice cream for an indulgent treat
Food Safety:
• Ensure the egg is fresh and stored properly before use
• Store bars in an airtight container to prevent spoilage