![Chocolate Marshmallow Swirl Cookies [50 Minutes] - Chasety - Image 3](https://trackmain.com/wp-content/uploads/2025/12/Chocolate_Marshmallow_Swirl_Cookies__50_Minutes____Chasety_recipe_3.webp)
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the mini marshmallows into the cookie dough, ensuring they are evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Chef's Tips:
• For a chewier cookie, slightly underbake and let them cool on the baking sheet longer
• Avoid overmixing the dough to prevent tough cookies
• Serve with a glass of milk for the ultimate indulgence
Food Safety:
• Ensure all ingredients are fresh and within their expiration dates
• Store cookies in an airtight container to maintain freshness