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Chicken crust pizza - Image 3

Chicken Crust Pizza

This chicken crust pizza is a delicious low-carb alternative to traditional pizza. Made with ground chicken and simple toppings, it's perfect for a family dinner or a fun twist on pizza night.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground chicken Preferably lean
  • 1 cup shredded mozzarella cheese Divided into 1/2 cup portions
  • 1 egg Beaten
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 cup pizza sauce Or marinara sauce
  • 1/2 cup additional toppings Such as bell peppers, onions, olives, etc.

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a large bowl, combine the ground chicken, 1/2 cup of shredded mozzarella, the beaten egg, Italian seasoning, garlic powder, and salt. Mix until well combined.
  3. Spread the chicken mixture onto the prepared baking sheet, forming a thin, even crust about 1/4 inch thick. Trust me, a uniform thickness ensures even cooking.
  4. Bake the crust in the preheated oven for about 20 minutes, or until the edges are golden brown and the crust is cooked through.
  5. Remove the crust from the oven and spread the pizza sauce evenly over the top. Sprinkle the remaining 1/2 cup of mozzarella cheese and add your desired toppings. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Now comes the fun part—step back and admire your creation before slicing and serving.

Notes

Chef's Tips:
• For a crispier crust, consider broiling for the last 2 minutes of cooking.
• Avoid overmixing the chicken mixture to prevent a tough crust.
• Serve with a side salad for a complete meal.
Food Safety:
• Ensure the chicken crust reaches an internal temperature of 165°F (74°C) to be fully cooked.
• Store leftovers in the refrigerator and consume within 3 days.