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Oatmeal raisin cookies chewy - Image 3

Chewy Oatmeal Raisin Cookies

These chewy oatmeal raisin cookies are perfect for any occasion. With a balance of sweetness and texture, they're sure to be a hit.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened to room temperature
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent the cookies from sticking and ensures even baking.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving the right texture in your cookies.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The eggs should be at room temperature for best results.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Overmixing can lead to tough cookies.
  5. Fold in the rolled oats and raisins until evenly distributed. Use a spoon or spatula to gently incorporate these ingredients to maintain the cookie's texture.
  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden but the centers remain soft.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set without breaking.

Notes

Chef's Tips:
• For a softer cookie, slightly underbake and let them cool completely on the baking sheet.
• Avoid overmixing the dough to prevent tough cookies.
• Serve with a glass of milk for the classic experience.
Food Safety:
• Ensure eggs are fresh and properly stored
• Store baked cookies in an airtight container to maintain freshness