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Biscoff Butter Cookies- In Bloom Bakery - Image 3

Biscoff Butter Cookies

These Biscoff Butter Cookies from In Bloom Bakery are a delightful treat, perfect for any occasion. Made with Biscoff spread, they offer a unique flavor and crisp texture that's sure to impress.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened to room temperature
  • 1/2 cup Biscoff spread smooth or crunchy
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup powdered sugar for dusting

Equipment

  • Electric mixer
  • Large mixing bowl
  • Whisk
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cookie scoop or spoon
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together the softened butter, Biscoff spread, and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
  3. Add the egg and vanilla extract to the butter mixture, beating until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Using a cookie scoop or spoon, form the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, dust the cookies with powdered sugar for a final touch. Serve and enjoy your delicious Biscoff Butter Cookies!

Notes

Chef's Tips:
• For a softer cookie, reduce baking time by 2 minutes.
• Avoid overmixing the dough to prevent tough cookies.
• These cookies pair wonderfully with a cup of tea or coffee.
Food Safety:
• Ensure the egg is fresh and stored properly to avoid foodborne illnesses.
• Store cookies in an airtight container to maintain freshness and prevent spoilage.