Go Back
Best Creamy Southern Black Eyed Peas - Image 3

Best Creamy Southern Black Eyed Peas

A comforting and creamy dish of Southern Black Eyed Peas, perfect for a hearty meal. This easy recipe brings soul food to your table with rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound dried black eyed peas rinsed and sorted
  • 4 cups chicken broth low-sodium preferred
  • 1 cup water
  • 1 ham hock or 1 cup diced ham
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1 cup heavy cream
  • salt to taste

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method
 

  1. In a large pot, combine the rinsed black eyed peas, chicken broth, water, and ham hock. Bring to a boil over medium-high heat, then reduce to a simmer.
  2. Add the diced onion, minced garlic, smoked paprika, black pepper, cayenne pepper, and bay leaf to the pot. Stir well to combine all the flavors.
  3. Cover the pot and let the peas simmer for about 45-60 minutes, or until they are tender. Stir occasionally to ensure even cooking.
  4. Once the peas are tender, remove the ham hock and shred any meat from it, returning the meat to the pot. Discard the bone and any fat.
  5. Stir in the heavy cream and let the peas simmer for an additional 10 minutes to thicken the broth. Season with salt to taste before serving.

Notes

Chef's Tips:
• For a vegetarian version, substitute vegetable broth for chicken broth and omit the ham hock.
• Avoid overcooking the peas to prevent them from becoming mushy.
• Serve with cornbread for a classic Southern meal.
Food Safety:
• Ensure the peas reach an internal temperature of 165°F to ensure they are fully cooked.
• Store leftovers in the refrigerator within two hours of cooking.