Ingredients
Equipment
Method
- Preheat your air fryer to 370°F (188°C) for 3 minutes. Lightly brush one side of your pizza base (naan, dough, or crust) with olive oil. This oiled side will go face-down first to create a beautifully crisp foundation. Place the base on a piece of parchment paper cut to fit your air fryer basket for easy handling.
- Air fry the plain base for 3-4 minutes. This pre-cooking step is non-negotiable for a crisp crust that won't get soggy under the sauce. You want it to be lightly puffed and just starting to turn golden in spots. Remove the basket carefully, using the parchment paper as a sling.
- Flip the base over so the crispy, oiled side is now facing up. Spread the pizza sauce evenly, leaving a small border around the edge for the crust. Sprinkle the cheese over the sauce, ensuring even coverage. Arrange your pepperoni or other toppings.
- Return the pizza to the air fryer basket. Cook at 370°F for another 4-5 minutes. Watch closely through the window—you want the cheese to be fully melted and bubbly, and the edges of the crust to be deep golden brown. Cooking time may vary by 1-2 minutes depending on your air fryer model and topping weight.
- Carefully remove the pizza using the parchment sling or tongs. Transfer to a cutting board. Let it rest for 1-2 minutes—this allows the cheese to set slightly so it doesn't slide off when you slice. Sprinkle with dried oregano, slice, and serve immediately.
Notes
Chef's Tips:
• For extra crispiness, spritz the crust edges lightly with oil before the final cook.
• Avoid overloading with wet toppings like fresh tomatoes or mushrooms, as they release moisture.
• Serve with a side salad or garlic knots for a complete meal.
Food Safety:
• Ensure all toppings, especially meats, are fully cooked and hot before serving.
• Do not leave cooked pizza at room temperature for more than 2 hours.